Barbecue Mafia present: Barbecue Mafia — 'Meat Coma'

Andrew Walliker - Wednesday, October 05, 2016
BARBECUE MAFIA LOW 'N' SLOW present: BARBECUE MAFIA - 'MEAT COMA

The boys have managed to get their hands on a property in suburban Hawthorne and are so excited to launch the first of 5 'Pop Up' BBQ Shacks! 

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2016 Brahman BBQ Battle

Megan Bennett - Sunday, June 05, 2016
2016 Brahman BBQ Battle

Six hours drive north of Mafia HQ on the Bruce Highway you enter the famous Fitzroy Basin and prime grazing land for the Brahman, a breed of cattle that are renowned for their tolerance of extreme heat and their distinguished hump used for food and  water storage in times of drought. 

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Times vs. Temperatures

Andrew Walliker - Sunday, May 15, 2016
Times vs.Temperatures - Low and slow BBQ Brisbane Chris Bollins

In Chris Bollins' last blog post he talked about  that the most common question he's asked is “how long do I cook this for?"  I in this post Chris shares more more about this low and slow BBQ specialty technique.   

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The Theory Behind 3-2-1 Ribs

Andrew Walliker - Tuesday, May 10, 2016
The Theory Behind 3-2-1 Ribs

Well folks, here's some really top info from one of our own, Chris Bollins.  Chris writes... 

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Ashgrove State School Fete - 800 plus burgers

Andrew Walliker - Monday, May 09, 2016
Ashgrove State School Fete - 800 plus burgers

Low and slow BBQ in Brisbane has come a long way in a very short time. From us doing BBQ demos out the front of Meat at Billy’s feeding a bunch of 100 or so meat fans to the Ashgrove State School fete where we sold 800 burgers. 

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BBQ you say

Andrew Walliker - Tuesday, April 26, 2016
Low and slow BBQ Brisbane - BBQ you say

When Aussies hear BBQ, they automatically think of a torched minute steak or incinerated sausage cooked by Dad in his stubbies and thongs. I am right? 

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Well Sourced Sunday at Wandering Cooks

Andrew Walliker - Sunday, April 10, 2016
Well Sourced Sunday at Wandering Cooks

The Barbecue Mafia rolled in to Wandering Cooks at Southbank for their Well Sourced Sundays event. 

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The Port Macquarie VIC’S MEATS BBQ Wars 2016

Andrew Walliker - Monday, April 04, 2016
The Port Macquarie VIC’S MEATS BBQ Wars 2016

Driving into the beach-side town of Port Macquarie is like descending on the mecca of Australian BBQ. It’s the spiritual home of ‘low n slow’ and most team’s favorite event of the year. You can almost smell the smoke as we reach the Sundowner caravan park ready to compete against Australia’s best teams. It’s a real mix of semiprofessionals with sponsored set ups and ‘backyarders’ having a crack for the first time and that’s what makes our scene so great. 

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