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MOBSTER BBQ SAUCE

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Barbecue Mafia American Royal Results

Mafia enjoy Brisket success in Kansas City!

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OUR EVENTS

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Tickets for most events can be purchased through our online store.

Barbecue Mafia & Cenzo's Smokehouse Sundays
131 Lumley St, Upper Mt Gravatt
Sunday November 18th 2018 | 4pm - 7pm

Barbecue Mafia and Cenzo's presents
SMOKEHOUSE SUNDAY.

Come and hang with the Mafia family in Southside Upper Mount Gravatt as we serve up Wood Smoked Beef Brisket Plates.

$25 WAGYU BRISKET PLATE
- Ironbark Smoked Wagyu Beef Brisket
- Southern Slaw
- Dill Pickle Chips
- Beer Battered Fries



$25 PULLED PORK PLATE
- Pecan Fed Pulled Fork
- Southern Slaw
- Dill Pickle Chips
- Beer Battered Fries





Café and Bar will be open for starters/share plates and drinks including Beer and Wine.

MEET THE BARBECUE MAFIA

Drew • Chris • Gareth • Ryan

Founded in 2013, the Barbecue Mafia are four lads from Brisbane crazy about American style low 'n' slow barbecue. Originally a competition team competing all over Australia, the lads decided to take their passion to the next level and it’s been a crazy ride so far. If you haven’t tasted the Mafia-fare, you’re not living!

The Mafia smoke on their two custom built RADAR HILL SMOKERS ‘The Don’ a 24 inch reverse offset stick burner and their new addition ‘The Bone Collector’ a 30 inch double door reverse offset stick burner. 100% fueled by Iron-bark, Oak and cherry wood, the team are wowing Brisbane with their Authentic Pit Smoked barbecue. The 12 hour smoking process blows people away!! 

Drew

DREW

Co-Founder of the Barbecue Mafia, Drew had a vision to create a BBQ brand and was instrumental in setting up and managing the Mafia's Social Media Presence, Brand Development Manager and Team Sponsorship.

A great cook in his own right, Drew turned around the Mafia's competition chicken making it one of the team's strongest proteins.

Chris

CHRIS

Co-Founder of the Barbecue Mafia, Chris is one of the most Talented Pit masters in Australia. His own toughest critic, he's continually looking to improve techniques and was instrumental in the branding and rise of the Mafia around the world. Chris participated in the Pit master Q&A alongside the likes of Moe Cason and Hillbilly Wes at Meatstock Sydney showing how well he is respected. Chris was the brains behind the flavor profiles of the 'Mafia Trilogy' BBQ Rubs.

Gareth

GARETH

Gaz changed the face of the Mafia when he came on board. His Business mind and organisational skills as well as being an unbelievable cook took the team to another level. In less than 6 months, he was catering weddings and doing pop up events as the main Pit Master showing just how competitive he is! Gareth looks after and is Creative Director for the Mafia's Merchandise range, runs the website and online store as well as cracking in on the Lamb category in the competition team.

Gareth

RYAN

Ryan was the missing cog in the 'Mafia Machine'. An unbelievable Pit Master, Ryan came on board midway through 2016 with a thirst for competition and insane BBQ knowledge and techniques. Ryan is the Captain of the Mafia Competition team showing his skills with an unbelievable solo 4th Place finish overall at the 2017 Burleigh BBQ Festival. From Meat selection to flavor profiles, the boy has serious skills and cant wait to get to the US in 2018 to compete at the American Royal.

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OUR PARTNERS

Meat at BillysAussie BBq's and FireplacesCrow BarAustralian Barbecue Alliance
Meat Mitch Monaghan SignsSwayPunc Creative Firebrand - we know Charcoal. We love BBQ. Brad Kings Firewood
Barbecue Mafia

ADDRESS
62 Lindwall Street
Upper Mount Gravatt  Q 4122
AUSTRALIA

QUICK CONTACT
Email info@barbecuemafia.com.au






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