Mafia Bring home the brisket!

Barbecue Mafia - Tuesday, October 23, 2018
Mafia Bring home the brisket!

Australian Beef is often touted as being the best in the world and we tried our absolute guts out to prove that theory correct at the recent American Royal World Series of Barbecue held in Kansas City, USA. 

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Barbecue Mafia Brisket Masterclass

Barbecue Mafia - Tuesday, June 19, 2018
Master the art of brisket at our next workshop

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Mafia Trilogy Pack + BONUS hat

Barbecue Mafia - Tuesday, June 19, 2018
Mafia Trilogy Pack + BONUS hat

For a limited time only, you can enjoy the Barbecue Mafia Trilogy Pack (3 x 350g pouches) and receive a BONUS hat with free shipping. 

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Smoked Cheese Steakout Burgers

Barbecue Mafia - Tuesday, June 19, 2018
Smoked Cheese Steakout Burgers

Here's a top recipe that's sure to be a winner - Smoked Cheese Steakout Burgers  

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Mafia Pork Steaks with Homemade Slaw & Grilled Corn

Barbecue Mafia - Tuesday, June 19, 2018
Mafia Pork Steaks with Homemade Slaw & Grilled Corn

For a delicious backyard BBQ you can't go past juicy Mafia Pork Steaks with crunchy slaw and barbecued corn. Check out the recipe below. 

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Barbecue Mafia present: Barbecue Mafia — 'Meat Coma'

Andrew Walliker - Wednesday, October 05, 2016
BARBECUE MAFIA LOW 'N' SLOW present: BARBECUE MAFIA - 'MEAT COMA

The boys have managed to get their hands on a property in suburban Hawthorne and are so excited to launch the first of 5 'Pop Up' BBQ Shacks! 

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2016 Brahman BBQ Battle

Andrew Walliker - Sunday, June 05, 2016
2016 Brahman BBQ Battle

Six hours drive north of Mafia HQ on the Bruce Highway you enter the famous Fitzroy Basin and prime grazing land for the Brahman, a breed of cattle that are renowned for their tolerance of extreme heat and their distinguished hump used for food and water storage in times of drought. 

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Times vs. Temperatures

Andrew Walliker - Sunday, May 15, 2016
Times vs.Temperatures - Low and slow BBQ Brisbane Chris Bollins

In Chris Bollins' last blog post he talked about the most common question he's asked: “how long do I cook this for?" In this post Chris shares more about this low and slow BBQ specialty technique. 

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The Theory Behind 3-2-1 Ribs

Andrew Walliker - Tuesday, May 10, 2016
The Theory Behind 3-2-1 Ribs

Well folks, here's some really top info from one of our own, Chris Bollins.  Chris writes... 

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Ashgrove State School Fete - 800 plus burgers

Andrew Walliker - Monday, May 09, 2016
Ashgrove State School Fete - 800 plus burgers

Low and slow BBQ in Brisbane has come a long way in a very short time. From us doing BBQ demos out the front of Meat at Billy’s feeding a bunch of 100 or so meat fans to the Ashgrove State School fete where we sold 800 burgers. 

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