Mafia Pork Steaks with Homemade Slaw & Grilled Corn

Barbecue Mafia - Tuesday, June 19, 2018
Mafia Pork Steaks with Homemade Slaw & Grilled CornFor a delicious backyard BBQ you can't go past juicy Mafia Pork Steaks with crunchy slaw and barbecued corn. Check out the recipe below. 

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Smoked Cheese Steakout Burgers

Barbecue Mafia - Tuesday, June 19, 2018
Smoked Cheese Steakout Burgers

Ingredients
 - 1kg good quality mince beef
 - 1 cup grated smoked cheese
 - 1/2 cup fresh chopped herbs (try, parsley, chives, thyme, oregano)
 - 2 slices free-range bacon, finely diced
 - 1 large red onion, finely diced
 - 1 tsp crushed garlic
 - 2 slices of fresh bread
 - 1 egg
 - 1 tbsp Barbecue Mafia Steakout
 - olive oil

Method (patties)
1. Put a frying pan over low-medium heat, add splash of olive oil and the diced onion. Cook gently, stirring frequently, until onions are soft and sweet. Set aside to cool.
2. Pulse bread slices in a food processor to make a coarse crumb.
3. Add mince, onions, grated cheese, herbs, finely diced bacon, garlic, egg and Mafia Steakout to a large bowl with half the bread crumbs and mix together with your hands. If the mixture is too wet, or not holding together, gradually add remaining bread crumbs until the mixture just holds its shape. If it's too dry and breaking apart, then add another half of an egg.
4. Tip the mixture onto a bench or board and form into 6-8 patties depending on desired sized (note: the mix can be cut to any size/quantity you prefer but 8 tends to be a good size).
5. Refrigerate patties for around 2 hours, or wrap and freeze for future use (note: you can make these in bulk and freeze some of quick weeknight dinners).

Method (cooking)
1. Set up grill fro 2-zone cooking and preheat to a medium-high heat.
2. Give patties a light cover in olive oil then dust in Barbecue Mafia Steakout.
3. Cook patties on the indirect side of the grill until 70 degrees Celsius internal temperature.
4. Sear over direct heat for 2 minutes, or until they form a good dark crust.

Our favourite way to enjoy these patties is to create a BBQ bacon triple smoked cheese brioche burger. <Drool> You'll need: 

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Mafia Trilogy Pack + BONUS hat

Barbecue Mafia - Tuesday, June 19, 2018
Mafia Trilogy Pack + BONUS hat

For a limited time only, you can enjoy the Barbecue Mafia Trilogy Pack (3 x 350g pouches) and receive a BONUS hat with free shipping.

This special offer includes:
 - 1 x 360g La Familia
 - 1 x 350g The Enforcer
 - 1 x 350g Steakout
 - 1 x Barbecue Mafia snapback hat (choose from army green, burgundy, grey)
 - FREE shipping

This is the perfect gift for any budding barbecue lover and a great opportunity to stock up your pantry.

Don't miss out on this awesome offer - BUY NOW!
 

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Barbecue Mafia Brisket Masterclass

Barbecue Mafia - Tuesday, June 19, 2018
Master the art of brisket at our next workshop

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Barbecue Mafia present: Barbecue Mafia — 'Meat Coma'

Andrew Walliker - Wednesday, October 05, 2016
BARBECUE MAFIA LOW 'N' SLOW present: BARBECUE MAFIA - 'MEAT COMA

The boys have managed to get their hands on a property in suburban Hawthorne and are so excited to launch the first of 5 'Pop Up' BBQ Shacks! 

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2016 Brahman BBQ Battle

Andrew Walliker - Sunday, June 05, 2016
2016 Brahman BBQ Battle

Six hours drive north of Mafia HQ on the Bruce Highway you enter the famous Fitzroy Basin and prime grazing land for the Brahman, a breed of cattle that are renowned for their tolerance of extreme heat and their distinguished hump used for food and water storage in times of drought. 

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Times vs. Temperatures

Andrew Walliker - Sunday, May 15, 2016
Times vs.Temperatures - Low and slow BBQ Brisbane Chris Bollins

In Chris Bollins' last blog post he talked about the most common question he's asked: “how long do I cook this for?" In this post Chris shares more about this low and slow BBQ specialty technique. 

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The Theory Behind 3-2-1 Ribs

Andrew Walliker - Tuesday, May 10, 2016
The Theory Behind 3-2-1 Ribs

Well folks, here's some really top info from one of our own, Chris Bollins.  Chris writes... 

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Ashgrove State School Fete - 800 plus burgers

Andrew Walliker - Monday, May 09, 2016
Ashgrove State School Fete - 800 plus burgers

Low and slow BBQ in Brisbane has come a long way in a very short time. From us doing BBQ demos out the front of Meat at Billy’s feeding a bunch of 100 or so meat fans to the Ashgrove State School fete where we sold 800 burgers. 

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BBQ you say

Andrew Walliker - Tuesday, April 26, 2016
Low and slow BBQ Brisbane - BBQ you say

When Aussies hear BBQ, they automatically think of a torched minute steak or incinerated sausage cooked by Dad in his stubbies and thongs. Am I right? 

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